INGREDIENTS:
YELLOW MOONG DAL, PEAS, MUSTARD SEED, CAROM SEED, CUMIN SEED, FENNEL SEED, ASAFOETIDA, VEGETABLE OIL, TUMERIC POWDER, GINGER & CHILLI PASTE, CHICKPEA FLOUR, PLAIN FLOUR, SODA BICARBONATE, SALT, SUGAR, LEMON JUICE, MIXED INDIAN SPICES.
ALLERGENS:
CONTAINS GLUTEN
PRODUCED IN A PLACE HANDLING NUTS